Kopiku Indonesian Coffee on Lombard Street offers a vibrant menu that beautifully fuses authentic Indonesian flavors with classic café delights. The standout is undoubtedly their signature Pandan Kopi with Oat Milk, a fragrant and creamy treat that captures the essence of Indonesia’s beloved pandan leaf. Complementing this are expertly crafted beverages like the Pandan Matcha Latte and Single Shot Espresso, praised for their smooth, balanced profiles. On the savory side, traditional bites such as Lemper and Kaya Toast with Sugar Butter provide warm, comforting layers of flavor, perfect for a light snack. Pastries like the flaky Butter Croissant and Pain au Chocolat add a familiar café charm, while unique options like Nastar and Surabaya’s Layer Cake introduce guests to rich Indonesian desserts. Customer favorites highlight the thoughtful preparation and inviting atmosphere, making Kopiku a hidden gem in San Francisco—ideal for those seeking both bold coffee and authentic Indonesian tastes in one cozy place.